![]() Then add the same ratio of boiling water (e.g. PRO TIP: Regular couscous is best made (ignore package instructions!) by adding the couscous to a wide shallow Tupperware container along with a little salt and olive oil. Serve it to one side of the couscous (or the couscous will absorb all the yummy sauce). This vegetable bake can be served over mashed potatoes, with pasta or rice, but really I highly recommend serving it with couscous. For another hands-off recipe, you can’t go wrong with the easiest vegan tomato soup (you don’t even need to stir it!). ![]() If you came here to make this recipe because you have a glut of zucchini then you might also want to try my easy zucchini marinara. ![]()
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